You just know he’s going to want to get the most calories for the least bucks… So some mother is going to come home from some physically demanding job and be faced with the next month’s allotment: a fifty pound sack of wheat flour and two gallons of corn syrup. Chow down!
That was my first thought. Right now, local food banks rely largely on volunteer labor to package and deliver food boxes, and on donations for the food itself. This “innovative” idea couldn’t possibly be a giant corporate give-away to the likes of Con-Agra, could it?
I don’t know that it’s necessarily a giveaway to Con-Agra. They can sell food to wholesalers, who sell to supermarkets, who sell to food-stamp users, or they can sell food to the government, who then sends it to the same people. There’s the same number of mouths to feed regardless of the distribution channel.
My question is more about the labor involved with this distribution plan. Someone will have to gather up all that food, divide it into packages, and send it to people. Where’s the money supposed to come from to pay those people, and is this really supposed to be more efficient than sending food stamps and using the commercial distribution channels that already exist? I thought private enterprise was supposed to be the ne plus ultra in meeting consumer needs. Considering how much people praise Trump as a businessman, he doesn’t seem to know about (or have any demonstrated history of) running a business to actually accomplish anything.
Seriously, who gets to keep track of food allergies, religious/moral restrictions (kosher, vegan, halal, non-GMO, ethically sourced fish, etc), medically-dictated diets (low salt, weight reduction, kidney-protective, etc), protein and other nutrient requirements, and what the 4-year old is willing to eat this week for 40 million people? Who tracks whether a family has an oven, a microwave, or no cooking equipment at all (common in shelters and assisted housing)? I realize that even now, people with SNAP benefits can’t exactly afford to be picky, but at least they can choose the most critical factors for what they put on the table.
I have no idea if this will work or not, and my instincts are to distrust Trump, but with Food Stamps, the recipient has to go somewhere to get the food. With the new program, why would you assume that the recipient should sit at home and have the food delivered? The article linked to in the OP is a bit hazy on how the distribution would work, or rather it notes that the plan itself is a bit hazy. But anyway, I’m not seeing that home delivery of these packages is necessary except perhaps in some cases. But it looks like this will be administered by the states, not the feds.
Oh, I’m with you on this. I commented on FB about who’s paying for the warehousing, vehicle fleets, drivers, maintenance people, sorters and handlers, etc? It’s a stupid idea from one of the dumbest assholes on the planet.
Will there be as many distribution centers as there are grocery stores? Will they be close to neighborhoods, or require an extra bus route to get to? Will they be open the same hours as the grocery store, so that one doesn’t have to take a day off of work in order to get food?
I actually could get behind the idea of a care package delivered to the house, as that would save those who are already living on the edge a fair amount of trouble and work, but if they need to go get it, it really shouldn’t be more work than they currently need to go through to get food.