I’m trying to put together some cool stuff for Dad’s birthday dinner, and I thought I’d tap the collective wisdom of Cafe Society for inspiration. Dad’s turning 73 this year, and as I’ve posted elsewhere, he isn’t a “healthy 73.” I’d like to make something he really enjoys. In the past when I’ve asked him what he wants, he just tells me he’ll enjoy anything I make.
I obviously can’t really explain what he’d like and not online, but if people throw suggestions out there, I might be able to figure out a good plan. I’m a good cook, quite capable of following directions to try something new. I have my oven, microwave, slow cooker, and grill available. I’m not above buying a new tool if it’s the right thing to do.
The family expects me to do something a bit showy. Their friends at their condo building bug them when they come over to find out what I made. I care about presentation, even if I’m still learning some of the tricks. Little things like being able to doodle on the plate with a thick sauce helps.
Ok…specifics on the food choices. Dad is diabetic. I’m pre-diabetic. My Mom says her blood sugar is a little high, and doesn’t get into many other details. My sister has her own specific restrictions such as not eating ground meat…I’m not sure I can get into all of those, but I’ll screen them out if suggestions warrant them.
Dad is a comfort food type of person. He’d be happy with something meat and potatoes-ish. But I don’t want to just serve a steak. And I’m not serving white potatoes. Maybe…maybe…sweet potatoes.
Things I’ve made in the past for him and the family that went over well:
Mojo marinated pork chops
Pulled pork
Individual beef Wellingtons
Shish kabobs
Lamb stew
Shrimp with stewed tomato dish served over couscous
Side dishes - I tend to do just one or two veggies. There will only be four of us, so we don’t need a ton of food.
We tend to lean towards asparagus and broccoli. Dad won’t touch egg plant or zucchini. I’ve used white asparagus as part of the presentation in the past. I’ve used broccolini.
Dessert - I used to do all kinds of fun stuff for dessert. My family loves my apple pie, and I’ve made homemade ice cream to go with it. I make a bunch of different cakes. I’ve done individual chocolate souffles. But I’m looking for something more diabetic friendly these days. It will be his birthday, and I’m not afraid to throw a little sugar at it…but I don’t want it to be awful (nutritionally). I recently saw a recipe for a carmalized upside down apple cake. That might be fun.
I’m open to appetizers, if they’re fairly light and cute. I made some crab sushi roll one time, which I really liked, but my family isn’t into sushi and couldn’t get get comfortable with it, even though everything was cooked.
So, anyone want to throw out some fun suggestions?
Thanks!
-D/a