I just heard on the news that Sara Lee is going to be making crustless bread that will go on sale in July. They think it will appeal to children because most kids don’t like the crust.
In my house, my kids don’t like crust on their bread either. I buy the store brand bread and it costs 69 cents a loaf. I believe that Sara Lee products are quite a bit more expensive, so to me, it’s not worth buying it. I don’t think cutting the crust off of my kids sandwiches are that big a deal.
What do you think ?