Now, that’s a first! Thanks, pulykamell.
Although, I screwed up one of my “authoritative” links. Here’s the fix:
Here’s another small study indicating calcium-fortified juices are as effective as milk in absorption.
Now, that’s a first! Thanks, pulykamell.
Although, I screwed up one of my “authoritative” links. Here’s the fix:
Here’s another small study indicating calcium-fortified juices are as effective as milk in absorption.
Well, you can add me to the list of people who like it. In fact, the only OJ I really like is Tropicana Pure Premium No Pulp with Calcium. Most other brands taste too acidic to me, and I can’t tolerate pulp.
I am outcited and gladly cede the point, especially since it means I can now justify additional OJ gulping! Thanks!
Add me to the list of people who can’t taste a difference between calcium and no calcium, at least with the brands I’ve tried.
We don’t need no stinking justification! Just give us a glass!
I love OJ, with lots of pulp or no pulp. With extra calcium or not. I drink a gallon about every 3 days though so I probably wouldn’t even notice anymore if it did taste any different.