I know chopped chicken liver is basically pâte, but I’m not clear what that has to do with the expression “what am I - chopped chicken liver?” to denote that you’ve been ignored. (Usually after other people have been acknowledged and you should have been too).
If someone could explain to me why “to be overlooked” relates to chopped chicken liver, I would appreciate that.
But the main question I have is, does anyone know from where the expression originates? Perhaps a famous person, or a certain country, or a certain profession ie. the culinary profession?
[sub]BTW, I have a really good idea what I’m going to say if nobody pays atention to this thread[/sub]
And, to finish, taking the expression from “that ain’t chopped liver” to “what am I, chopped liver?” is simply modifying it to say “what am I–insignificant?”
Okay, but take some friendly advice and leave the “chicken” out of it. I’ve never before seen or heard it with that extra word in the phrase, and now I can see why. It’s unnecessary, and it makes it cumbersome, destroying its rhythm and punch.