I bought some chocolate chip cookie dough from a friend’s daughter (school fundraiser) and according to the ingredients, it contains “Pasteurized Whole Eggs”. Anyone know if that would make it safe to, for example, eat it raw? I miss snitching a spoonful of cookie dough while making cookies.
Your Official Cat Goddess since 10/20/99.
I just washed my cat. It’ll take me hours to get the hairs off my tongue.
                                        --100% certified genuine WallyM7™ sig
I remember reading about a procedure for pasteurizing eggs. IIRC, the eggs are heated to a certain temperature for a certain period of time that kills salmonella without actually cooking the egg. I’ve never seen pasteurized aggs for sale, though.
Life is a tragedy for those who feel and a comedy for those who think.
From the Mississippi State Univ. Extension Service:
“Foods containing raw eggs, such as homemade ice cream, cake batter, mayonnaise, and eggnog carry a Salmonella risk, but their commercial counterparts don’t. Commercial products are made with pasteurized eggs; that is, eggs that have been heated sufficiently to kill bacteria, and also may contain an acidifying agent that kills the bacteria. Commercial preparations of cookie dough are not a food hazard.”