This article on terrine de foie gras au sauternes mentions as ingredients fatty liver, white pepper, salt, and, well, Sauternes, with optional nutmeg, paprika, and “four-spice” (ginger, cloves, nutmeg, and pepper).
This article on terrine de foie gras au sauternes mentions as ingredients fatty liver, white pepper, salt, and, well, Sauternes, with optional nutmeg, paprika, and “four-spice” (ginger, cloves, nutmeg, and pepper).