Canned liver pate

I’ve tried two brands – Flower and Sell. Flower is light (for a pate) and mild flavored, and Sell is very strong and robust. I like Flower better, but it seems a lot harder to find. Any other common brands available in the US?

When in St Martin, we buy our groceries at Le Grand Marche. I always grab some pate from France or The Netherlands. The absolute best has “Reindeer liver” as a main ingredient.

I’ve never found anything even vaguely close at home.