I picked up “groundnut” from fierra, and your query had me wondering if I was using it properly. According to this cite, I am using it properly in a British way. I also know at least one of my references referred to it as such, although I’m not near them so I can’t tell which one.
The nitpicker’s guide (the one that insists that the jackrabbit is not a rabbit but a hare) would define “nut” as the hard fruit of a tree, as opposed to the underground pods of peanuts. But from the point of view of foodstuffs, peanuts are considered nuts.
And this furnishes the perfect opportunity to quote the ultimate in bureaucratic obfuscatory prose:
If I remember rigtly, the original distinction in England was that rabbits lived in colonies and were small and hares were big and solitary. But the discovery of new species in the New World left the situation hopelessly confused.
Most African countries that export this product refer to them as ‘groundnuts’. Different name for the same animal. The Brits ride lifts; we put them in our shoes.
OK, we’ve taken care of the nuts and bunnies, now about those pesky chipmunks. Are there any other differences between chipmunks and ground squirrels other than chipmunks have cheek stripes?
Google cache of an article from the South Central Service Cooperative for Arkansas schoolkids on the difference. (The original article is apparently deleted from the website.)
It’s referring to his landing of June 29, 1502, on a later voyage. I believe what the source is saying is that there is no record of such an encounter with the peanut on the prior voyages.
The original source actually says:
which may imply that it was the first time they had visited the island, which is not true.
On Columbus’s fourth voyage in 1502 he scarcely touched in at Hispaniola at all, being forbidden to enter Santo Domingo harbor by the new governor Ovando when he arrived there on June 29. (Columbus was pretty much persona non grata in Hispaniola after his previous mismanagement.) However, he did put in for repairs at a more remote harbor on the island for a couple of weeks, before continuing on to explore the coast of Central America. (Ref: Samuel Eliot Morrison, Admiral of the Ocean Sea)
In any case, it would be very strange if the first encounter by the Spanish with the peanut were so late, since Hispaniola and the rest of the Greater Antilles had been pretty well explored by then.
This site seems to explain where some of the confusion about dates comes from:
Sauer, evidently the source of the 1502 date in your quote, seems to use it because it was the date of Las Casa’s first arrival in Hispaniola, even though Las Casas did not begin writing his account until 1527, and it was not published until 1875. Certainly the peanut would have been well known to the Spanish before Las Casa’s arrival.
I checked Oviedo’s “Sumario Historia” of 1527 (aka Natural History of the West Indies), which I have in English translation, and the peanut is not mentioned there. Therefore Oviedo’s more detailed “Historia General” of 1535 would seem to be the first actually published record.
(Forgive me for going on at some length on this, but I once helped develop an exhibition on plants and animals transferred by Columbus’s voyages, and am currently working on another one that involves the same thing.)
I agree that it is extreme nitpicking, mostly because virtually all of the “nuts” that we eat are not true nuts by the botanical definition. So, people, to people who say that the peanut is not a nut (by the botanical definition) I usually say, well neither is a walnut, almond, or cashew.