Fresh basil season is half over where I live and I have no recently-made pesto on hand. Drat! I have a small amount of pesto made last year and it will be gone in a few days.
So much for my pesto woes. My real question is how do you pesto aficionados feel about frozen pesto? I had some of my year-old product yesterday evening. It is clearly inferior to fresh made. How long would/do you keep pesto frozen before use.
For me, from now on it’s “use frozen within three months.”