I know the Pho is a Vietnamese soup; at least I think I know but have never tasted it. However, the name of every Pho restaurant I have seen the word Pho is followed by a number. Today I saw Pho7 and Pho79.
Is there any significance to the number? Is it the number of the Pho recipe used in the restaurant? The number of people the restaurant can hold? The age of the restaurant owner?
Just curious here and I have no idea how to Google this.
This article jibes with other things I’ve heard. Basically it’s just one of those things, a sort of tradition. restaurants picked numbers to distinguish themselves from other restaurants, because why not? Specific numbers are chosen for different reasons, from simply being lucky numbers, to being numbers with personal significance. Some are indeed the year the joint opened.
I’ve just always assumed it’s lucky numbers or something. Here, there’s Pho 777 and Pho 888. Nothing to do with highways, addresses, or years of opening.
Interesting. I always thought they were indicating the number of ways in which they served pho at any particular place, sort of a brag about their variety.
There was an Asian fusion/sushi restaurant around here that lasted only about a year. They had a number in the name that I don’t recall but I think it was their street address.
The problem I’ve run into is the Vietnamese restaurants I’ve run across have limited menus or the Vietnamese dishes are part of a variety of other Asian styles. Based on what’s been available for me I’d have to agree that the food is kind of boring, or indistinguishable from other Asian styles.
I asked a Vietnamese co-worker about this and his English wasn’t great, but apparently the numbers correspond to the school or style of school where the chef learned to prepare pho. A lot of these joints don’t strike me as places that hired schooled master chefs at any recent point. I figure it’s like any descriptor for chili or BBQ: Maybe they really learned this in Texas or Cincinnati, maybe they didn’t.
Maybe it’s due to the kind of large number of Vietnamese immigrants there are in my area, and the relatively small number of Chinese or Thai immigrants, Vietnamese cuisine seems very different from the Chinese or Thai cuisine I can get here. Vietnamese here is usually lighter than Thai, and more fragrant and spicy than Chinese. That’s a generalization, but it’s how it seems.
I’ve never knowingly had any Cambodian cuisine, though, and didn’t realize it till now. I’ll have to find some.
And yeah, Dish+somehow significant numbers=Name of restaurant seems like a pretty good idea. Particularly since Vietnamese has a lot of unfortunate homonyms with English, especially when mixed such as Pho King.
Probably a couple dozen pho places within a few miles of where I live in San Leandro, CA, and the only one I can think of that has a number in it is Saigon 2 which I’ve just assumed means that this is their second restaurant. (There is a taqueria chain that include #X in their store names.)
So no help to the question, just a contrary data point about whether it is a common/universal thing.