I made a batch of this two weeks ago when my market had the pineapple for a $1 per can and the mangos were $1 each. I liked it so much I made it again yesterday. If you like the combination of sweet, savory and hot, this is heaven.
1 20 oz. can pineapple chunks, drained (I reserve the juice for a rum drink to sip while making the salsa…)
2 mangoes, diced
1/2 cup fresh cilantro
1 - 2 orange habanero peppers (depending on how hot you like it,) stemmed and chopped (remove seeds for less heat)
1/2 cup chopped white onion
2 tablespoons honey
1 tablespoon fresh lime juice
1/2 tsp. Kosher salt
Add everything to a food processor and pulse to mix, leaving some texture. Refrigerate. The longer it sits, the hotter it gets.