Pineapples are on sale now in my neck of the woods. I can get them for $2.99 ($213,000 canadian). I have been buying one every couple of days and we eat them at work.
So now we are all walking around with ulcerated oral mucous membranes. Is this due to the pH (acidity) of the fruit or is it due to some compound in pineapples? Is there a way to avoid this? Can you develop a tolerance over time?
I have searched the archives and cannot find this particular situation addressed.