can pork chops be microwaved?
Yes.
They can be. So can filet mignon, but who would want to?
Pork chops are to be rinsed then rolled in salted flour, then fried in a deep cast iron frying pan until golden brown, and served with butternut squash, cornbread, butterbeans, rice, and the gravy you make from the drippings after the chops are fried.
If you do nuke them, use a setting that will bring the temp up uniformly and keep it there long enough to give you a well-done chop. Even if trichinosis is only a residual worry these days, it still casts a long historical and cultural shadow and your guests will most likely not be happy if you serve them rare pork chops.
Ye gods, that sounds good. But why waste perfectly good pig in the microwave?
My point exactly 