One pound pasta (we prefer bowties, but pick your shape)
One can corn
Two cans chili
Cheddar cheese
Cook the pasta. Heat the chili and corn, toss with the pasta. Dump on as much cheese as your arteries can handle.
You have now made “Chili Corn Cheese Thing”.
It’s not exactly haute cuisine, but it’s been a favorite comfort food in the Plankton household for going on 20 years now 
Armageddon Brownies (This is what I want to eat right before I die.)
1 tube Nestle Toll House Chocolate Chip Cookie Dough
1 package Oreo Doubl Stuf Cookies
1 box Ghirardelli Caramel Turtle Brownie Mix
Plus the eggs and oil called for on the brownie box
Line an 8x8 pan with foil or parchment paper with 2 sides overlapping to allow for easy removal. Spray with Pam. Preheat oven to whatever the directions on the brownie box says.
Smoosh the tube of cookie dough evenly over the bottom of the pan. Layer 16 Oreos flat on top of the cookie dough. Eat remainder of package. Prepare brownie mix as directed and pour over Oreos. Bake as directed on brownie box. I find with my oven I need to use the longer time. Trust me, gooey is OK if you don’t get them quite done enough. You don’t want to over bake them.
You can use any brownie mix you like, and you can use Reese’s cups (or other candy or cookies) instead of Oreos.
The crackers sounds like Smitten Kitchens Caramel Crack. She melts chocolate chips over the top, and sprinkles sea salt.
It’s crackers with hard toffee and chocolate. It’s amazing.
Hmmm… this is ringing a bell. I think there’s a Passover goodie like this, made with matzah.