A new Top Chef spin-off. The master chefs compete for a $100,000 prize for their charity.
StG
I’m excited for this. There are three Chicago chefs in the competition. Rick Bayless of Frontera, Art Smith of Table 52, and Graham Elliott Bowles of Graham Elliott.
I ran into Art Smith about a month back and asked him about doing TC. He wouldn’t spill any details but said he had a lot of fun.
Can’t wait to watch this.
Bump to remind people to watch tonight.
StG