Prepared foods are sodium bombs!

[CalMeacham]

@needscoffee

Soured milk isn’t the same as the spoiled milk in your fridge.

DEpends on your definitions

Traditionally, soured milk was simply fresh milk that was left to ferment and sour by keeping it in a warm place for a day, often near a stove. Modern commercial soured milk may differ from milk that has become sour naturally

Soured milk