So, I recently purchased ginger tea, that advertized that it contained “probiotics”. I was a bit confused, because the very nature of tea would seem to be inherently antibiotic (boiling water, and all). So what’s the dope? Do the probiotics survive the dunking of the teabag into the water (never mind the follow up of whether they survive the stomach…)?
Bigelow’s Lemon Ginger with Probioticsuses this.
Looks like it was designed to survive harsh enviroments including manufacturing processes for foods and drinks.
Ah, that had a surprisingly straightforward answer. In theory, at least, the probiotics could survive. Thank you.