Hubby and I took a cruise for our honeymoon in 2001, and can’t wait to go again next year. My biggest suggestion: don’t take a cruise that’s less than 6 or 7 days. Why? They count funny! On a seven day cruise, we boarded on Sunday afternoon and disembarked the next Sunday at 9:00 AM. A three-day cruise could be Monday: board the ship; Tuesday: sail around the Caribbean in a big circle; Wednesday: get off the ship.
We went on a Carnival cruise from Tampa to Grand Cayman, Cozumel, and New Orleans. The first full day was at sea, which gave us a chance to really relax and settle in, plus wander the ship and look at everything. We loved the food (buffet and sit-down) but skipped the shows - not our style. Instead, we headed to the piano bar after dinner.
Yes, drinks add up - it’s like being in a bar 24 hours a day for 7 days. So, we didn’t drink that much! We’re not big drinkers in the first place, but we got something froo-froo one day (just for the heck of it) and ordered a bottle of wine with dinner twice (they offered to re-cork and save it for the next night). If you’re a soda drinker, get the pre-paid card! We didn’t really care about it, and bought one Coke ($1.50 for a can, plus added 18% gratuity!). Water, tea, juice, and coffee work for me!
On Grand Cayman, we did one of the Swim with the Stingrays excursions. It was so cool! They felt like big, wet portobella (sp?) mushrooms. At Cozumel (which is an island), we actually got off the ship at Playa del Carmen (on the mainland) and took a tour of the Mayan ruins at Tulum. Totally awesome, but I’ll never do it again - six hours in the 104 degree heat is enough for one lifetime. (We did buy our trips throught the cruise line, just to be safe.) We went to a beach on Cozumel and did some shopping as well. We opted out of guided tours of New Orleans. We got a map at a little Tourist Info booth and wandered around by ourselves all day. New Orleans was the only place we bought food, since it was lunchtime and we didn’t want to trek back to the ship. We considered eating at a restaurant, but went back onboard for dinner. Good thing - it was filet mignon night!
We both love food, and were very pleased with our meals. The dining room food was always “fancier” than what was on the buffet - you’re not getting shrimp scampi, lobster tails, or filet cooked to order in a buffet line! We found a much wider, better selection for every meal in the dining room, and we didn’t mind “dressing up” a bit. Every night, we had a choice of 3 or 4 appeziters, two salads, two soups, six entrees and five desserts, IIRC. Entree choices were something like pasta, seafood, chicken, steak, vegetarian, and “exotic” (like quail or lamb). Some nights, they served one dessert to everyone, like a chocolate souffle or baked Alaska (which they can no longer flambe).
Yeah, the rooms are tiny, but unless you’re on your honeymoon, you won’t spend a whole lot of time in there anyway. Why would you??? We are getting a balcony room on our next cruise - and we’re getting an AFT room, at that. The balconies on the aft rooms are 3-4 times bigger than a standard balcony, and don’t cost a dime more. They are very hard to come by!
My husband’s parents cruise once a year - they save up all their money in order to travel. His brother, sister-in-law, and their kids go fairly often as well, since her mom pays for a trip once every couple of years. Their kids have a good time.
In my opinion, if you don’t enjoy a cruise, you must be crazy!!!