I’ve been craving a Vegemite sanga all morning. It would have been better than the oatmeal I had on the drive to the office.
I think I’ll pick up some English muffins and a tomato, and have a toasty cheesy Vegemite melt.
See, now that is 50 billion times more Vegemite than I tried when I first tried it, and I found it to be the most foul substance on Earth.
I thought your picture would have, at most, a slight brown tint on the bread, but no, there’s tons on there.
I was thinking it looks like about 1/3 of the amount I use.
I have vegemite just about every day on toast or crackers.
The moose breath bit is nonsense BTW.
Maybe it’s because I spread it thick, or maybe it’s my chemistry; but whenever I’d have a Vegemite sandwich for lunch, a boss would off me gum. He finally came right out and told me.
Maybe everyone here has moose breath and I haven’t noticed. 
Well, I’ve just had a Vegemite sandwich. Maybe I should find someone to breathe on. 
Well, I just got the vegemite out of the fridge to see how strong the smell was and my partner wanted to know why I was sniffing vegemite.
I approve of your wife’s discerning palate.
My taste rankings of yeast spreads from best to less best:
Marmite (English)
Vegemite
Marmite (NZ)
Promite
Mighty Mite
Aussie Mite