I took some chicken out of the package Sunday afternoon, and put it in a container to marinate with some A1. Well I haven’t cooked it yet, but wanted to do it now (Tues eve). Will I be giving myself some strange food poisoning?
As you can tell, I don’t cook much. Thanks in advance.
As long as it’s thoroughly cooked all the way through, you should be fine.
Then again… A1 with chicken???
Like I said, I don’t cook much. I tend to overseason, or in this case inexplicably season when I make food.
Thanks & happy food poisoning free holidays.
I’m off to eat!
Was it refrigerated? If so, you should definitely be fine. Two days in marinade shouldn’t be a problem.