I put my ramen in the mic with the required water, some frozen veggies and some non-msg* flavoring that was recommended to me by a doper whom I forget and I cannot remember the exact name of the product, but I think it’s Better than Bullion. That stuff is GOLD! (chicken and beef are equally good!)
I nuke it for 5 minutes, take it out, and enjoy it in its natural state: a pyrex bowl and a soup spoon stolen from the airlines years and years ago.
I’ve been out of my brick of 3000 for $1 for a while now.
Great…here comes the gooseflesh…
Put about 1 pound ground beef in a large skillet with a chopped onion and a couple of ribs of sliced celery. Cook until done, drain fat. Put in 1 package beef ramen noodles, broken up, the seasoning packet, 1 tablespoon soy sauce, 1 cup each frozen broccoli and green beans, and 1 1/2 cups water. Cook until ramen and veggies are done. Serve with additional soy sauce, if you want.