I’ve been trying to find a unusual liquor,which is made (apparently) in the Alsace region of France.It is called “Creme de Houx”,and it is a liquor distilledfrom holly berries. I read about it a few years ago, and it is hard to find.
Has anybody ever tasted this stuff? And, anyone know where it can be obtained?
Have a look here, I think it’s what you’re looking for.
Mmmm, mushrooms and moss.