Recommend a Coffee Maker!

We’re hosting some upcoming get-togethers (a Medieval period literature discussion group), and Stonebow has volunteered coffee, tea and snacks. Neither of us being real coffee drinkers, we don’t even own the paraphernalia required to make coffee, so I leave it to the teeming millions to recommend a coffee making set-up.

We drink coffee, occasionally, when we are dining out or at a coffee shoppe/bookstore. While we cannot afford a 250.00 coffee maker, we do have enough mad money to do slightly better than a 39.95 Mr. Coffee.

Help us not embarrass ourselves in front of our coffee loving friends!

I recently worked in an office that had one of those Flavia coffee makers.

Man it was good. Add that it makes hot tea as well and everyone gets what ever flavor of coffee they want, well if you have that flavor.

The best coffeemaker is also the simplest, and least expensive, a “French Press” (or would that be a “Freedom Press”? :wink: )

it’s a little more involved than your standard drip coffeemaker, but not by much, and the coffee it makes is light-years better than the drip machines

the reasoning is simple;

1; drip machines typically use a paper filter, that paper filter absorbs the aromatic oils that give coffee it’s “character”, coffee from a drip machine is generally thin, bitter, and harsh, coffee from a FP is rich, smooth, satisfying and a lot less bitter than drip coffee

2; a drip machine never consistently brews the grounds, during the beginning of the brewing process, water runs quickly through the grounds, yielding a weak, under-extracted coffee, as the grounds swell with water, it slows down the process, over-extracting the coffee, making it bitter, and on top of this, as stated above, the paper filter also absorbs the aromatic oils, you get just the bitter residue left behind

3; Hi Opal :wink:

the FP brewing method keeps all the grounds in contact with the water from start to finish, and you determine when the brewing stops, brew shorter for less bitter coffee, longer for stronger, more bitter brew, generally 3-4 minutes is ideal

the process is simple, buy your coffee (whole bean, preferably), grind up just enough to make enough for everyone who wants a cup, ideally use a burr grinder, and dump the freshly-ground coffee in the press, add the hot water to the press, stir to mix the grounds fully, then put the plunger-cap on with the plunger all the way to the top, wait for your preferred amount of brewing time, then slowly push the plunger to the bottom of the press, and pour your coffee

be amazed at how much better French Press coffee is…

it’s spoiled me, and i’m not even a coffee snob, i’ll drink any coffee, but i prefer whole bean coffee that i grind myself

I don’t know if french press coffee is THAT much better, but people who like it (a la MacTech) really seem to get crazy about it. My drip coffee is never bitter, but that’s because Alton Brown taught me that I wasn’t adding enough coffee grounds. :slight_smile:

Anyways - I happen to agree with MacTech in this case. A french press is going to be ridiculously cost-effective for you. And you can use your savings to buy (a) a cheap coffee grinder, and (b) nice coffee beans. I like fresh roasted, I like fresh ground, and I particularly like a lot of the coffees that Whole Foods carries (disclaimer: I’m not really a Whole Foods fan. I really only like them for the coffee and the grab and go sushi). They usually have a bitching Kona blend and some nice Sumatrans. Check the roasting date too, to make sure that you get some seriously fresh stuff.