(doffs hat and bows) (typed that “doofs hat” the first time, probably closer to the truth)
I really like the afternoon snacktime, too, and that’s how my daughter eats. Breakfast at 8, lunch at 11:30 (she isn’t old enough to stay awake till noon and still have energy to eat), nap at noon, snack at 3:30, dinner at 6:30. Then bed at 7:30. She’s been consistently on that schedule since she was… eh… maybe 11 months old. I know that that will go tits up when she starts going to preschool etc, but oh well.
So there is Bringing Up Bebe and* French Kids Eat Everything*, are there others I’m missing?
I discovered a company called Harold Import Company or HIC. Some of their white porcelain is available on Amazon. It can go under the broiler and is very reasonably priced. I’ve just put 10oz au gratin dishes and 6 oz ramekins on my Amazon wish list. I ADORE the French idea of individual portions in small dishes. It makes you feel special and also controls the amount you eat. It’s awesome.