Missoula, MT:
Italian: The Red Bird. Fancy, and somewhat expensive, but really the only good Italian restaurant in town.
Mexican: None. We used to have a place called El Topo Azul, which served the most fabulous fish tacos, but they closed.
Seafood: We only have one pure seafood place that I know of, and I think it’s a chain (not like Long John Silver’s, though); it’s called Joey’s Only, and it’s not bad. It’s mostly fried seafood, and the halibut is really quite good. Other than that, you can find seafood (particularly salmon and trout) in almost any good restaurant.
American/Homestyle: Well, the Double Front Cafe serves some of the best fried chicken I’ve ever had; supremely greasy, but I like that in fried chicken. Two Sisters is really good also.
New categories:
Chinese: Either Hong Kong Chef or Triple Dragon. Very serviceable, decent food. Not stellar, but for a place with no Chinese community to speak of (anymore), not bad.
Thai: The Bangkok. Pretty excellent; the peanut curry sauce is some of the best I’ve tasted, and I used to live in Houston, home of five million Thai restaurants, all of which are excellent.
Middle Eastern/Mediterranean: Perugia. Quite expensive (entrees top out at almost $30), but well worth it. The only Middle Eastern food in town, really.
Steak: Guy’s Lolo Creek Steakhouse. Not really in Missoula, but in Lolo (10 minutes south). Wonderful steaks, but don’t go if you have an objection to taxidermy.
Two other restaurants I have to mention just because they’re fabulous: Chinook (my personal fave) and Marianne’s (which is in the basement of an old apartment building/theater).
Jeez, that was long. Can you tell I love eating out?