Recommend a restaurant in your town

I’ll refrain from including the whole metro Atlanta area, but I refuse to be limited to Tucker proper just because that’s the post office that delivers my mail – another few hundred yards and it’d be in the Norcross mail delivery area, and such boundaries are pretty meaningless.

American/Homestyle: Norcross Station Cafe. Fairly straightforward food, with a decent range of options, makes it a good place for groups of people, particularly since they deal pretty well with kids. A good thing, since part of the appeal is that it’s in the old Norcross train station, and is decorated with train paraphernalia. On a weekday, you’ll typically get two or three freight trains roaring by a mere 25 or 30 feet away – and at dinner time, Amtrak’s Crescent rolls through on its way from New Orleans to D.C. The ribs are decent, the chicken fingers much better than most, the burgers, steaks, and such are quite acceptable. My wife’s a fan of their fried onion strings. Not fine dining, and there’s better quality food just across the street at Dominick’s, but worth a visit, particularly with out-of-town guests. Food quality has been a little bit spotty of late, however.

Runner-up in this category would be the Blue Ribbon Grill at Northlake. It’s not cool, it’s not hip, and it’s not retro. It’s also not bad at all, and you almost never have to wait for a table, which counts for quite a bit in this market.

Italian: Dominick’s. Across the street from Norcross Station in downtown Norcross. Family-style Italian done pretty well – obscenely large portions, the usual pandering to American sensibilities and notions of what Italian food is supposed to be, but generally good food well prepared.

Mexican: Frontera. I’m sure there are better Mexican places around the Tucker/Norcross area, since the Hispanic population in the area is booming, but as chains go, it’s not bad – I do like that it’s a local chain, and I see the owner (Norberto Sanchez) in our usual location (the one at Jimmy Carter Boulevard and Britt Road) fairly regularly. I only wish that the carnitas weren’t quite so hit-and-miss; sometimes they’re fabulous, sometimes they’re just good, and on one or two occasions, they’ve been downright bad. Everything else seems to be fairly consistently good to very good. In default of someplace else, I have no problem recommending it – I’ve probably eaten there 200 times in the ten years I’ve worked and lived in this area, and typically go at least once a week with the family these days.

Pizza: Mellow Mushroom. A chain (see Charleston info above), but at least one that started out locally, with at least three locations in the Tucker/Norcross/Lilburn area. If you don’t want Domino’s, Papa John’s, Pizza Hut, or Donato’s, this is your only real option.

Seafood: by default, I guess Pappadeaux, though it pains me to say it. I just don’t know of anyplace that’s any better that can be considered to be in Tucker or Norcross. Slocum’s qualifies, I suppose, and would get the nod from me at least within the more limited range of seafood items they offer. Plus the steaks are excellent.

Since others have added categories:

Thai: My preference is for Siamese Basil, since it’s a great value, is a relaxed, informal place, and is never crowded. And the food is uniformly excellent. Others would argue for Thai Restaurant of Norcross, right across South Norcross-Tucker Road. You won’t go wrong with either.

Richmond, Virginia REPRESENT!

Italian – Pasta Luna. The most amazing food EVER. Get a Caesar salad, Mozzarella Fritta (just huge slices of fried cheese with marinara sauce, the best tomatoes you’ll ever eat, and roasted red peppers – mmm), Rigatoni a la Vodka, and a cannolli or three for dessert. Each order serves two or more people and you’re guaranteed to have leftovers. Best part is that you can order anything to go, too. I always get an extra order of the Rigatoni to feed me for the rest of the week.

Baker’s Crust is outstanding, but I’m not sure what genre it fits into. Soups, sandwiches, salads, with a little bakery out in the waiting area and the most amazing crepes ever. Rotisserie chicken is excellent here.

For Chinese food head out to one of three Peking restaurants. Somewhat higher class than the usual Chinese place, with plenty of old favourites as well as more interesting fare.

The Galaxy Diner gets it for pure atmosphere. I don’t even know how to describe this place. It’s a 50’s diner with sci-fi flare. You’d have to see it to get it. :smiley:

I’m going to add Japanese to the list, as well as Chinese:

Italian - Pronto! Not really Italian, as the owners are Swiss/Italian. Good food, nice homey atmosphere. Always popular, and very good chocolates too.

Mexican - El Palmar: More upscale Mexican. Havent heard a bad review at all (but for fast food stuff, El Rancho Market has the best burritos in town for $2.00).

Seafood - Phils’ Fish Market. This isn’t really in my town, but is in a nearby one. I’m including it cause my city lacks a good seafood place, but Phil’s is a great place. They have WONDERFUL Cioppino, and all the fish they cook is caught in the bay (theyre located near the docks where all the fishing boats come in). The last time I was there, the line was out the door.

American/Homestyle - AJ Spurs. THis is kind of a chain, but i hear the food is very good, and is probably the better Homestyle/American place. Other than that there’s Denny’s and It’s so common i wont include it (the food there is good, however)

Japanese - Yamato. Wonderful Japanese food. There’s always a group of 8 or 9 Japanese ladies and men who come in. So i trust that the food there is good. They probably have the best Miso soup, best pork spare ribs (so tender they come off the bone easy), and very light tempura. The sushi is pretty good too.

Chinese - Bamboo Pavilion. I’m not picky about chinese, just as long as it’s flavorful. Bamboo Pavilion does a good job with their food. Their mongolian beef is good, and i love everything they make. It’s pretty typical Chinese, but i dont know of anyone who’s disliked food they’ve had there.

Let me second that vote for La Golondrina. They are really the best Mexican food in town that’s pretty darn authentic. Their margaritas are killer–I’ve been poured into the car after three. (I had their coconut & lime margaritas. Yum.) Then after committing gluttony at La Golondrina, walk down to the church and confess your sins. :smiley:

Albuquerque, NM here…

American: Yesterdave’s. It’s one of those 50’s diner restaurants.

Italian: Tomato Cafe or (dare I mention a chain?) Macaroni Grille

Mexican: This is really tough, considering the area. Although technically I’m talking about New Mexican cuisine. I’d have to go with Sadie’s - The salsa and green chile are incredible.

Seafood: Um, I live in a desert… Well, I’d have to say Pelican’s, but a Pappadeaux just opened up, so I’ll have to give that a go.

I noticed someone mentioned Dallas…
[Homer]
mmmm… barbeque…
[/Homer]

I don’t know why, but BBQ is worthless in NM. I guess I need to go to Huchin’s (McKinney) or Bone Daddy’s (Dallas) sometime soon. Mmmm… the waitresses at Bone Daddy’s…

[sub]sorry 'bout that…[/sub]

Alpharetta, GA here (north side of the city)

American - Horseradish Grill. First time there was last week, and will not be my last. Free range chicken stuffed with cheese, on a bed of grits and spinach, all covered in a ham gravy. Very upscale restaurant.

Mexican - Fajita’s. It is a small mom n’ pop establishment that is packed for hours on end. Not quite authentic, but very close and some of the best fajitas I’ve ever eaten.

Italian - Fratelli’s. I have not eaten at the Alpharetta location (it just opened), but fantastic flavors.

Seafood - Bahama Breeze. Conch fritters and Paiella, mmmmmm.

The one GOOD thing about the huge mass of people moving to my zip code (one of the fastest growing in the country, 30004) is that I am finding more and better restaurants every day.

[HIJACK]

For the metroplex dopers…

Would it be interesting to any of you to visit a several restaurants? It would go like this. Find out who would be interested. Each doper nominates his/her single favorite place in the area and it goes on a list, and the participating group goes to each place on the list over the course of a couple weeks.

Could be fun and educational.

[/HIJACK]

If anyone is really interested, we can start a metro food doper thread to figure out details

Let me preface by saying that Chicago has the best restaurants with a great variety of every kind of dining.

My personal recommendations:

Italian: Mia Francesca: Fantastic food, and huge servings. From the roasted, garlic and olive oil start to the espresso, you will have a great meal. Just be sure to loosen your belt beforehand.

Mexican: I had to pick two. First El Mariachi This is my favorite “hole in the wall” mexican place. It’s a small, family owned place on the corner of Broadway and Roscoe, and serves great combinations. Although the margaritas aren’t the best, the food is authentic and fantastic. The other is Ixcapuzalco Some will tell you that Rick Baylis’s Topolobambo and Frontera Grill is the place to go. I say NO!. The owner/head chef at Ixcapuzalco used to be head chef at Topolobambo, and created a restaurant with fantastic atmosphere, and unmatched food. It’s a little ritzy, but the food is to die for.

American: I think hearty fare when I hear American, so I’d have to go with Blackhawk Lodge Another one that is a bit pricy, but again, the food is fantastic. Lots of game meats, as well as great steaks. It’s truly fantastic American dining.

Seafood: I have to go with Red Lobster. O.K., Im kidding. Actually, I really like Nick’s Fishmarket in the Loop (although I admit I really like Red Lobster too). It’s a little froo froo, but the freshness can’t be beat. It has a bit of a Asian influence, so it’s a little untraditional, but it’s great. The best known in the Chicago Area, is Bob Chinn’s Crab House Skip it. It’s O.K. for crab, but way too flavorless.
Japanese: Matsuya by Wrigley field. I used to live 2 blocks from there, so I’m partial to it. The sushi is fresh, the tempura is tasty, and the noodles are well flavored. Everything is great, and it’s relatively cheap to, which is a bonus.

I could add at least 10 different additional cuisines (Gibson’s for steak, Pineyard for bar food, etc.) but I’ll stop now.

Doobieous, what’s your town? It’s not fair making us hungry and naming names and then leaving us to guess what town this stuff is in. I am especially a big fan of cioppino calabrese, it’s lunch time, and you just leave me hanging!

Okay, everyone else, please at least hint where in the world these wonderful places are!

Shibb, you forgot the joy that is (da ta da daaaaa!!!) The Red Squirrel.

It’s a diner/lunchcounter kinda place. They make a mean sammich (they’re known for their double deckers) and have faboo onion rings. Not real classy, you won’t impress your dates, but a high end greasy spoon.
-Rue. (the Plebeian)

I am also from the DFW area and the best steaks in this area are at Bob’s Steak and Chop House, but be prepared to spend over one hundred dollars for dinner for two and drinks. Also one of the few cigar smoker friendly places in the area.

If you haven’t been to Pappa’s Bros… don’t say best yet. Just keep an open mind. On the cigar friendly part, the only high end steakhouse in town that is not cigar friendly is Lawrey’s the Prime Rib. But, Morton’s of Chicago, Pappa’s, Ruth’s Chris, Del Frisco’s, Chamberlain’s, and III forks are all extremely cigar friendly. I have not tried Charolais Steak House yet (it is supposed to be pretty good, a steak house with a French flair), but all the others I have been to a minimum of twice each.

Richmond, VA

American/Homestyle - Bookbinders. THE place in town to get the deal done. Dark wood, white linens, gleaming stemware and silverware. The food is well prepared and well presented without a ton of attitude.

Italian - Mama Zu’s. This place fills up fast. In a very eccentric neighborhood and a bit off the beaten path. Authentic cuisine and a waitstaff that is unrivaled for insolence and bitchiness. The food here is well prepared and well presented WITH a ton of attitude.

Mexican - Mexico. Several locations in the area, this is where you’ll find the Mexican families when they go out to eat. Shrimp Quesidillas are the way to go.

Seafood - Limani. Seafood prepared with a distinct Mediterranean flair. The fish is sold by the pound (you can get either a whole fish or a half fish). A wonderful wine selection and great atmosphere. Pricey, but worth it. My favorite place to eat out in the area.

[Edited by Ukulele Ike on 11-13-2001 at 02:52 PM]

No one’s done San Diego yet, except the Del Mar area. We tend to head for La Jolla, so my responses are somewhat skewed that way. Someone else may want to step in and do Hillcrest and the Gaslamp.

Italian: Trattoria Acqua. Everything from great foccacia sandwiches to fancy risottos.

Mexican: My personal favorite is Ranchos Cocina. They have several small places and do wonderful, made-from-scratch food that is very creative (lots of unusual vegetarian options.)

Seafood: Point Loma Seafood. Not the best atmosphere (all they have is a few outdoor tables), but definitely the best, freshest fish and seafood.

American: Not exactly homestyle, but we like the upstairs terrace at George’s. A good selection of beers and you get a view of La Jolla Cove with your swordfish sandwich and garlic fries. The Karl Strauss brewery restaurants also have good, American-style food.

Since Lamar already did Boulder (BTW, try Laudisio’s on Iris for Italian…), I’ll take a shot at Fort Collins, CO:

Italian – Bisetti’s
Mexican – Most people like the Rio, but I prefer Gonzalo’s
Seafood – Pelican Fish
American – Charco Broiler
Breakfast – The Egg and I
Pub – Coopersmith’s
Pizza – Cozolla’s
Oriental – Sri Thai or Youngs (Vietnamese)
Bistro – Jay’s – My personal favorite eatery

Wrong on almost every count.
Mexican: Herrera’s. Or O’Jeda’s for enchiladas. Gloria’s is Salvadorian.
Italian: Sal’s
American/Homestyle: This is the most outrageous on your list. You put a chain restaurant over Mama’s Daughters, Celebration or The Mecca!
Cajun: Mother Pearls’ etouffe is the best in Dallas.
Burger: Hole in the Wall
Barbecue: Mike Anderson’s
I miss every one of these restaurants since I left Dallas.

Now to my hometown: Texarkana, Texas:
Mexican: Please. No really, please send me some.
Italian: Alfredo’s, on par with any I’ve had, except for Hogan’s Heros in Hogansville, GA.
American/Homestyle: So many to choose, Dixie Diner, Peggy Sue’s, Bryce’s Cafeteria …
Burger: Texarkana may be the world’s finest place for burgers. I don’t know why there are so many great burgers in this small town, but here’s the A-list: Shorty’s, Old Tyme Burger Shoppe, TLC, Greg’s Fine Foods

New York City

I would like to second Uke’s choice of Home for American/Homestyle. I live right around the corner and try to make it there once a month or so. As for seafood, I wouldn’t call it the best in town, but for authentic (so I’m told) fish-n-chips, I like A Salt and Battery in Greenwich Village, despite its horrible name. Simply prepared, with great big soggy chips. Mexican: I don’t eat it a lot, but I had dinner this summer at Mexican Radio in Soho that had beautifully prepared burritos. Was burgers a category? If so, you can’t beat Corner Bistro, also in the Village. Finally, Italian: Some say it’s overrated or the quality has dipped, but I still think Po on Cornelia St. in the Village is terrific.

Have any idea what neighborhood I live in??

[ul]Queens?[/ul]

Arlington MA (though I spend far more of my time 100 feet east in Cambridge)

American - not sure.
Mexican - not sure

Vietnamese - Viet Cafe - absolutely wonderful Vietnamese caramel pork and salmon. Yum yum yum. And the Bun with pork and shrimp is really good too.
Pizza - Maria’s. In addition to being a block from my house, they make great pizza and chicken kebab subs.

Seafood - the Village Fish. They finally wised up and started accepting reservations. The line used to get soo long.

Sushi - I have to slip in a Cambridge restaurant for this one. Sun’s Cafe on Mass Ave. Really good sushi and fabulous shrimp shumai.

Richmond, VA again… I completely forgot about the Tobacco Company. Definitely upper-class but worth the more expensive menu, this place is three levels – dining in the top level, music on the first floor atrium, and a dance club in the basement. One of my favourite places in Richmond, though I don’t get to go very often due to how expensive it is.