Yeah, the first time I took it I think I got Phoenix, Tempe, Chicago with least similar as Worcester, Providence, Jersey City. This time it has my most similar as Rockford, Aurora, Chicago and least similar as Jersey City, Philadelphia, NYC. I lived in Illinois as a young child, spent most of my life in Arizona, and now live in New England.
Delicious! This is of course, tuna hot dish. Or, in Iowa, tuna casserole. The crushed potato chip topping of course is the best part and must be done. Peas, but not carrots, are the only correct vegetable addition.
ETA: no rice! Never rice! Only some kind of noodles. Don’t make me come out there!
My friend taught me the recipe. Merrill, Wisconsin born and bred.
How about Italian Fries? I get blank looks her in Tucson when I mention them, but I used to buy frozen Italian fries, so labelled, made by Tombstone Pizza.
I use it as well, here in Chicago. I don’t think it’s a personal quirk. I’m pretty sure the people I know will say stuff like “I’m going by my parents’ house” instead of “to my parents’ house.” I mean, both sound fine to my ears.
It’s tuna-rice hot dish and it never, ever holds peas because my mother was smarter than the pea crowd. She even made her cold tuna salad without peas because she knew that they just don’t add flavor that way. She used pineapple for the cold salad and green beans or lentils for the hot dish. Tuna noodle hot dish is one with cream of chicken soup. Tuna rice hot dish uses cheddar cheese soup.
I use it in NYC, too - but I think it might be a little different. It’s always someone’s house when it’s the destination - if someone told me they were “going by” any other place, it would imply that they weren’t actually going there, but were passing nearby and can stop there if someone needs them to. My husband might say " I’m going by the cleaners- need me to drop anything off? " when his actual destination is the bank across the street from the cleaners.
Kitap, c’mon man…If you’re going to mention something as delicious-sounding as “Italian fries” you should explain yourself better with a recipe post or at least a description of what it is. Thanks for the follow up, kenobi_65!