I made a batch of freezer jam (peach / nectarine) using Sure Jell yesterday. It didn’t set and is quite runny. So now I’m trying to figure out if I can save it.
The Sure Jell package has re-making instructions, but they involve adding more pectin and another 2 T of sugar per jar! It’s plenty sweet already, I’m not all that into adding even more sugar.
I’m wondering if I can just simmer it down. Looking around the interwebs, I see some places telling me that’s a sure-fire way to ruin my jam; others say it’ll work. Anyone have any experience with that? Or any other way I can save this stuff?