Restaurants with confusing or bizarre ordering systems

Yeah, take the name with a grain of salt (although the fries are salty enough). It’s not really a secret if 95% of the customers know it, but it’s part of the culture. It allows you to quickly order your weekly 100x100 instead of spelling it out (although I’ve heard they "officially stopped doing those).

The smaller Jimmy John’s sandwiches, #s 1-6, are plenty food for me. For the record, #5, peppers sometimes. Also, Jimmy John’s is weirdly stingy with mustard, you have to ask. The weirdest thing about ordering is that sometimes they are done with your sandwich immediately after you leave the register.

It was quite a while ago…in the early 60s at least, you ordered and received your order via model train. It was somewhere in Southern California if (I believe L.A.). You wrote out our order on a chit, put it on a model train that stopped at your booth or your spot at the counter (there were no tables) and put it on a spindle on one of the flat cars that stopped at your booth. A bit later the food came out on the flat car carrying your plate.

I was young at the time but even then, I notice there was a bottle-neck of people just wanting to rubber-neck. But it sure was cool.

As someone who is picky, I appreciate that they ask me what I want and don’t assume I want mustard and tomatoes just because everybody else seems to like them.

Pickles and jalapeños? No, they don’t taste good. :wink:

I can understand a bit if you order a sweet onion teriyaki and then they ask if you want the sauce, on the other hand, I ordered the barbecue pulled pork but without the sauce, so there.

Yeah, I hate the random number without a dollar sign somewhere vaguely near the item as the price. “Why do you have two number 7 plates?”

Which is why I like Subway, because LOTS of onions for me means LOTS not two more 1 inch pieces :smiley:

Saying “All the way” is pretty simple.

The trenta is basically only for iced tea drinks like the Passion Tea Lemonade.

I should mention that I have severe social anxiety and I have a hard time trying unfamiliar systems. I used to only go to stores around 3am and use self checkout, if all possible. I’m a lot better with that now, but I still panic when I’m faced with ordering processes that seem weird to me, and feel like I’m being judged when I don’t know exactly how to do something I’ve never done before. So these complaints are probably more MY issue than anything, but they still don’t make sense to me regardless of my experience and anxiety.

Subway- The problem for me isn’t so much that they ask what toppings you want, but that the ordering and building process is just so awkward. I grew up eating subs from local restaurants and “mom and pop” corner stores. You could get a decent sub at pretty much any gas station, sandwich shop, mini market. You usually just said what you wanted very specifically, like you do when you order food at most places, and they made it. So I would say, for example “I want a cheesesteak sub with lettuce, tomato, mayo, and fried onions.” Or a cold cut sub with lettuce, tomato, peppers, and oil. Or whatever. And they made it. I could even order more than 1 thing at a time, because I might have friends or a family with me.

When I went in my first Subway, for one thing they didn’t have the subs I grew up with on the menu. Then it was just really weird breaking down everything item by item. I’ve also never really figured out how to order for multiple people, since they don’t really “take your order” and make things one at a time. My wife has asked me to get subs for her that are advertised a certain way and should have a specific ingredient featured, yet they act like the main components are optional. Or you have to specifically ask for them.

Chipotle- Have never been because it just looks too intimidating. I have one in my town, right next to a Taco Bell. There is another one across the street from my school, and apparently it’s pretty popular. I just wouldn’t know what to do.

Sonic- The first time I tried to order, I pulled into a space but then went through the drive through 3 times without ordering. Finally I did order after I was able to ask them some questions. The problem was that I wanted something I saw advertised but there was no indication they sold it. Since it could have been a limited time thing, and I didn’t know when I saw the commercial, I didn’t want to assume they had it. Yet, I saw no way to order something that wasn’t specifically on the menu or wasn’t sure how that worked.

In general, I have difficulty with places that don’t seem to be on board with their own marketing campaigns or don’t inform/train their employees about their specials or offerings. This seems to be common lately with a lot of fast food places and their more premium specials and breakfast menu items.

I’m not elderly, but I agree. While I appreciate the fact that they don’t have the 25-or-so standard dishes (3 steaks, 5-7 hamburger-sandwich selections/, 4 chicken breast dishes, 4 salads, etc…), there are two things wrong with their menu:

  1. The general idea that when you try to be good at all things, you succeed at nothing, and…
  2. It would seem to me (and I could be wrong here) that, with such a large menu, I’m being served something that was cooked in a microwave. And, you know… yuck. This might not be true and everything at CF is cooked as fresh as possible, but it’s something that has crossed my mind during both of my CF visits.

Why all the Chipotle hatred? It is really basic, much like ordering at Subway where you build your food exactly to your liking.

“Hi, welcome to Chipotle! What are you having today?”

“Burrito.”

“What do you want on it?”

That’s it. Just point to the stuff you want in it. Start with what type of meat and go from there. Simple.

Thank you to whoever mentioned Cheeburger Cheeburger. I had always passed it by, thinking they only sold plain cheeseburgers. But seeing that menu, I fell in love! Of course, wouldn’t you know it, now I find out that the one I always passed by has closed. D’oh! It may be worth the 45 minute drive to another one, though. Dare I try the peanut butter?

I love picking what goes in/on my food, so Qdoba/Chipotle/Subway/5 guys, etc. are right up my alley. My ire is reserved for restaurants with cutesy names for everything. By the time I get to the cashier to order at Moe’s, I’ve inevitably forgotten if I wanted an “Art Vandelay” or a “Joey bag of donuts”. Can I just have a veggie burrito, please?

Yeah, I hate when that happens: when they’re “supposed” to have something (because it’s been advertised, or whatever) but I can’t see it on the menu.

Here’s one of the ‘confusing’ ones that started off as confusing but now which is just plain annoying.
That damn McDonalds automated drive-thru greeting.:mad:
You can tell the pre-recorder message from the actual order taker since they sound a little too cheerful and have the same similar message" “Welcome to McDonalds. Try a double cheeseburger for only a dollar. Can I take your order?”

So. Do you give your order after the automated greeting asks for it, or do you wait for the live employee to come on and say “Go ahead with your order.”?

I’ve been screwed over both ways.
If I give my order after the recorded voice asks for it 5 times out of 10 once I’m done the live person will come on and ask me to repeat the whole damn thing.
If I wait for the live voice, 5 times out of 10 nobody will come on the line and finally after waiting I’ll ask “Hello?” and they answer “yeah, go ahead with your order.”
They need to get rid of that thing or change the automated greeting to “Some one will be with you in a second to take your order.”

Willie’s Grill & Icehouse is a great chain in San Antonio and Houston; wonderful fried pickles and jalapeños, good menu, and very relaxed atmosphere including the big sandbox to entertain the kids. The ordering system though must have come from one of the Soviet bloc countries mentioned upthread. Coming in you are immediately shunted into a line which takes 10-20 minutes until you arrive at the ordering counter. Here a very friendly and attractive person will take your food and drink order, give you cups to fill at the soda/tea/water station, and hand you your ticket. No payment is made and no order is delivered to the kitchen. You are then free to select your table, and about 5 minutes after sitting down, an attractive waitress will come to get your ticket, go over the order (which her co-worker wrote down) and then deliver your food order to the kitchen and alcohol order to the bar, which incidentally is where your order was originally taken and given back to you. So it’s full table service with the added pain of waiting in line and giving your order twice. The only benefit of the line is that you can pull your own longneck from an ice bucket there, but too bad if you want a margarita or Texas Tea, you’ll be there 30 minutes before its delivered to you.

These right here. Large menus scare me, but theirs sails right on past “large” into “holy shit, seriously?” territory.

I’m a dairy-and-eggs-eating vegetarian. I had a salad. My husband had their spicy chipotle pasta, and said the dish name failed in two of the three possible ways it could have. (Hint: Pasta was indeed present.)

Worse, they may want to learn what a “Steer” is. A ‘bull’ is a male bovine, a ‘steer’ is a bull that was castrated before reaching maturity. So their bathrooms were actually segregated into ‘Women’ and ‘Neuter’.

On topic, I actually went to Sebastian’s in Toluca Lake a few months before Kitchen Nightmares came in. The menu was a complete mess and even the waitress couldn’t help. To this day I am not 100% sure what I ordered or if it came out right.

That’s the “At Participating Locations” thing they usually have in tiny print at the bottom of the screen during the commercial. At any chain that has both “corporate-owned” and “franchise” locations, all of the “corporate” stores will likely have the limited-time special item, but the independently-owned franchise stores may have the option to choose not to offer it. Particularly if it requires purchasing special inventory. The franchise owners may not want to get stuck with unsold inventory that can’t be used for anything else once the “limited time” is up.

That’s fair enough; but sometimes I see advertising in-store (e.g. signs in the windows) for things that don’t appear on the menu.

Yeah, in that case it’s definitely a “limited-time offer” thing. No sense in redoing the regular menu to add something that’s just coming back off in a month or two. Then again, a lot of those “limited-time” items are being test-marketed. If they sell well enough during the “limited-time” they may end up on the regular menu.

I was at a restaurant a few weeks ago - in the food court at a mall, actually - that had something interesting on the menu. Although I can’t remember what it is right now. Anyway…I tried to order it, and was told they didn’t have it. In fact, they said they don’t bother to make it, because it doesn’t sell well enough to bother with.
I’m not sure why it’s actually on the menu. :confused: