We’ve discussed our favorites before, but I thought we’d broaden it to what we like and what we don’t, and what scores a mere meh.
Winners for me lately:
Soyaki. On grilled zucchini, it made the vegetable the best part of the meal, and it will serve nicely as a dip for . . .
Chicken Gyoza. This is probably my favorite freezer-food meal. Serve with some rice and vegetables, or a salad with ginger dressing. YUM.
Cherry Granola Cookies. Only drawback is that they’re like crack. I could easily eat a whole package in a day, if I wasn’t paying attention.
Avocado’s Number Guacamole. Equally tasty as Wholly Guacamole, but the cooler name takes it up a notch.
Chocolate covered English Toffee. If the cookies above are crack, this is crack mixed with heroin.
Meh:
Vegetable egg rolls. No amount of baking is going to make these truly crispy, and the filling is somewhat scant and features tofu, which I found odd. Still, the flavor was good, and they are nice and easy.
Orange chicken. Pretty yummy, but really heavy.
Avoid:
Salmon burgers. Fairly dry and flavorless, with plenty of bone bits.
Creamy tomato soup. The one in the aseptic box. BLAND.
Not a TJ’s product per se, but Hansen’s Sodas. The Pomegranate and the Mandarin Lime both had weird off flavors that made me chuck the remainder of the six packs.