God love and keep you, Justin. The world is less tasty without you.
b.
My brother-in-law grew up and knew Justin Wilson. Quite often during the last fifteen years I have heard many a tale and tasted many a “Justin” recipe from him.
My family is heartbroken. The world has lost a “shoah-nuff gennlman” and Cajun chef, to boot.
RIP, Mr. Wilson…and thanks for the shrimps…
Bummer
Although I haven’t seen a Justin Wilson show in years, my kitchen still resonates with the sound of “un-yons” “gay-ron-teed”. His spirit still lives 
If it weren’t for Justin Wilson, I might possibly never have known that it’s possible to deep-fry a whole turkey.
I still use “wondermous” and “beautimous” on a constant basis. RIP, Mr. Wilson…