We love a salmon recipe we found in the America’s Test Kitchen cookbook. First, preheat the oven to 500 degrees. During pre-heating, whip up a glaze with 1/4 cup brown sugar, 2 tablespoons each of apple cider vinegar, coarse ground mustard, and minced garlic, and one tablespoon of vegetable oil. Bring the glaze mix to a boil and cook it down until it thickens slightly (it’ll take just a few minutes.) Pour the glaze over your salmon fillet and cook it on a greased baking sheet on the top rack until it’s done, i.e., it flakes with a fork. (Probably about 10-12 minutes). Dang good.