Salmon recipe

[Doctor_Who]

@purplehorseshoe

I’m not sure why you kept moving it around when you put it in the skillet. The best way to cook meat of any kind is to put it down on a hot surface and then don’t touch it so it can develop a sear on the surface. That’s why you stir scrambled eggs, for that matter - so they don’t overcook in any one place.

I’ll politely say that is not always true. Cite (#9 in the article ): The Food Lab's Definitive Guide to Grilled Steak

(I do agree with you though - no idea why you’d stir salmon around OR cook it all the way through, but to each his own)