Ok from what I’ve read, Salmonella is monstly found in animals such as chickens and ignuanas. So, how does Salmonella end up in peanuts. You have several inches of dirt and a hard shell as obstacles at the farm. At what point would the bacteria enter or is it bad soil or unsanitary conditions further down the line?
A talking-head expert on the news said it was likely cross-contamination from eggs. But I’m not sure they know yet.
Cross-contamination. The friend of all bacteria everywhere.