does anyone know why you can cook chicken livers to less than well done without a concern for salmonella?
Related topics
| Topic | Replies | Views | Activity | |
|---|---|---|---|---|
| Why is raw chicken the napalm of meats? | 50 | 15937 | August 9, 2012 | |
| Safe meat consumption temperatures | 54 | 829 | January 21, 2025 | |
| Why can't I eat rotten meat? | 73 | 14295 | June 19, 2017 | |
| How do you feel about salmonella? | 32 | 1973 | August 10, 2008 | |
| Is this chicken safe to cook and eat? | 47 | 5864 | October 13, 2011 |