The one (1) item I “cook” for the wife is pancakes. Been doing it since we were both graduate students in Hawaii. A good lazy-Sunday brunch.
We’ve always bought unsalted butter, thinking, “Who wants salty butter? Yuck!” But I think a time or two we did pick up salted by mistake, and I’m not sure I could tell the difference, nor the wife. Is there any particular reason to choose one over the other?