The correct way to eat lefse is to eat tykklefse, with butter and sugar and CINNAMON, for pity’s sake. Nature’s most perfect after-school snack.
Memorable Moments in Bicultural Parenting: One of the little flodnaks, aged about four, on a visit to the States, is offered a brown sugar and cinnamon Pop-Tart. Takes a couple bites and says: It tastes like lefse!
