The various ArmadilloCritters all eat raw diets.
We have a great butcher shop in town, Brightoak Meats, that deals almost entirely with locally raised, grass fed meats and wild game. We don’t buy a lot of meat for ourselves, but when we do it’s always from there. I went there yesterday to pick up some ground lamb to make samosas for dinner, and the butcher lady says to me “Hey! I have something for you! I forgot to get your number last time you were
in…” She disappears into the freezer and comes back with a forty pound box of fatty lamb cuts at thirty nine cents per pound, woot! Then she proceeds to tell me that she’s got all these racks of lamb ribs that she was going to grind up for the fresh dog food they make (ground organically raised meat, bone, organ meats, and a veggie mix), but she let them sit too long and now they’re a little bit off. Do I want them? For
free? Hell yes, I want them. So turns out I went for a pound of ground lamb and came home with about a hundred and twenty pounds of dog and cat food for about $15.
Anyone else make a good score lately?