I was wondering how possible is scurvy in the modern world lifestyle? .I had thoughts about it when a few of my cuts reopened and my gums seemed to be receeding a bit which are supposed to be classic scurvy symptoms. Thinking back over the past month I haven’t eaten many vegetables of fruits being too busy, any thoughts?
Of course you can still get scurvy in the 21st century. However, there is Vitamin C in unexpected food sources, so if you’re eating a reasonably balanced diet, you’re probably getting more C than you realize. There is Vitamin C in animal protein, for one thing. The Master speaks.
Another surprising source of Vitamin C can be processed foods that have had C added, in the manufacturer’s attempt to persuade consumers that something like Lipton’s Tomato Cup-A-Soup[sup]R[/sup], A Low-Fat Snack, is so “real food”. According to the label on the box here in my lap Tomato Cup-A-Soup contains 6% of the adult MDR for Vitamin C.
Symptoms of scurvy:
Gums receding and bleeding are more likely a symptom of plain old gingivitis.
I should have high-lighted chewable. Regular Vit. C won’t cause problems.
I had one dentist recommend that I take 1000 mg. Vitamin C to prevent gingivitus. Of course, when this dentist retired and I went to a new dentist, the new one said “Your previous dentist sucked” :eek:
My sister is a dentist, and has run into at least one case of scurvy. The sufferer was a university student, and his condition initially baffled investigators, because they’d asked him standard questions about lifestyle, and concluded that he was spending so much on food and drink, he must have been getting an approximately balanced diet. My sister, having been a student more recently than anyone else involved, thought to ask the guy “You say you spend £x per week on food and drink - how much of that goes on beer?” Whereupon the situation became as clear as day…
Does this add anything to the discussion? Only to verify that dentists are aware of these things, and can advise.