[QUOTE=Paul in Saudi]
More old-time navy questions.
How did steam-powered seagoing ships get enough fresh water to boil? Of course the could distill it, but that seems to take a lot of power. They could just bring some with them, and then recycle the same stuff forever.
[/quote]
Compared to the energy needed to move several hundred tons of ship through the water? Distilling plants are very low energy systems. Modern (WWII era and up) shipboard distilling plants run at a vacuum, which reduces the temperature that the water has to be raised to, to make it boil. By discharging brine, instead of trying to boil off all the water in a given amount of salt water, too, there are a number of advantages. There are all sorts of places where regenerative processes can be used to improve efficiency, too: using discharging brine to pre-heat incoming water is just one way.
For the most part, a distilling plant on a ship was going to be designed to meet two requirements: to make up the water losses from the enginerooms, and then to provide some fresh water for the crew. No steam plant is going to be tight enough enough to be able to operate without make up water - even if it’s nominally a closed cycle. Valves, fittings and other connections will leak.
Now, for really old steam plants, it’s not always going to have been necessary for the water going into the boilers to be pure water, instead of salt water. While temperature does affect how quickly corrosion occurs, the rapid chloride corrosions that scare modern boiler operators are happening at temperature and pressure regiemes that are completely foreign to early steam engines. For example - I don’t think that our distilling plants were made out of anything but normal stainless steel, though I’ll admit I might be wrong.
As long as the peak pressure for the boiler is no more than about 30 PSIG, I’d say that it’s probably possible to operate a steam plant using salt water. It would last longer, of course, if they used fresh water of course, but that’s not the same thing as saying that it was unsafe to have low pressure steam ships running with salt water in their boilers.
As temperatures and pressures in steam plants went up, of course, the concerns about rapid corrosion from salt water become much more important. But, for example, all the technology needed to design and operate a modern steam powered distilling plant is inherent in the design of the triple expansion steam engine. (The biggest hurdle I’m thinking of is the need for steam jet ejectors to reliably create a vacuum in the distilling chamber.)