I had this huge tub of Shedd’s Spread margarine.
It was at room temperature for a week while the fridge was awaiting repair.
But, I figured, that’s okay, because my in-laws used to keep their Shedd’s Spread on the counter, at room temperature, constantly.
It’s got little green spots in it. More of a bright, neon-ish green, though, not like any mold I’ve ever seen before.
Or rather, it had. I threw it out today.
But for future reference, can this chemical smorgasbord actually grow mold?