One of those slightly silly questions:
Consider the dish Shepherd’s Pie: traditionally made with lamb.
If made with beef it is often called Cottage Pie.
If it’s made with turkey it’s called… what? Is there a separate name for that variation? If not, feel free to make one up! Ditto for made with fish or venison or textured soy protein or whatever you want to throw into the mix.
(In other words, go ahead and have some fun with it)