I’ve heard news stories about the many delays in shipping, with supposedly a hundred or more container ships waiting to unload at the ports of Los Angeles and Long Beach (and similar delays at other ports). And then further delays to get the containers to their final destinations.
Some of these containers contain perishable goods, like bananas and pineapples from Central America. So is a lot of produce just rotting in the containers? Or is there some attempt to prioritize the containers containing stuff that can’t wait?
I haven’t found much information, but according to their fact cards, fresh produce or other perishable goods are not major imports in the ports of Los Angeles or Long Beach.
Port of Los Angeles major containerized imports: furniture, auto parts, apparel, electronics, and plastics
Port of Long Beach major containerized imports: furniture, machinery & parts, electronics, and plastics
Apparently there are so-called “niche ports” specially outfitted to handle certain goods, for example the Port of Hueneme and banana imports as described in this NPR segment from November.
The Port of Hueneme in Southern California is what’s called a niche port. It brings in tons of cargo, mostly cars and bananas - billions of bananas - so many that the town has an annual banana festival. The port has hummed along for decades, doing just enough business. But this past year, calls are coming in daily.
You might want to revive the thread “Ask the guy who works at a Container Port”.
This WAS one of the questions there.
Similarly on the east coast Wilmington, DE is the “banana port”, as opposed to the busier ports in NY/NJ. Driving along I95 you can frequently see ships with “Dole” on the sides at the wharf.
ETA: Wilmington is actually the largest banana port in the US (at least it was in 2011) and the second largest in the world: