Title says it all. I was at the grocery store. I just needed one beer for my recipe. Problem is, the grocery store doesn’t really sell ONE beer. Just 6 packs and 12 packs. All I had to choose from was Guinness Extra Stout or Natural Light tall boy.
At the time, I thought Guinness was the obvious choice. Now I’m starting to second guess myself.
So… will it work?
I don’t know because I don’t drink beer of the “stout” variety.
I wouldn’t. Stout has the wrong flavor profile for that recipe. You want a lager, preferably a pils or Vienna style lager. Think Modelo, Tecate, Dos Equis. Go to the local 7-11 and grab a tall boy of Tecate.
I would be willing to try it, you know, for science. silenus is correct about what is traditionally used in that recipe. Since you’ve already procured the beer, however, I say go for it and report back.
Interestingly enough, I don’t think I’ve ever had frijoles borrachos. So I just googled it right now, and the first recipe that came up even recommends dark beer.