Sifting Flour

For reasons I cannot explain, it makes sense to me not to sift my flour whilst creating yet another prize batch of banana breads. I DO, however, use a wire whisk on all of the dry ingredients to insure an even dispersal of all things leavening.

Here, have a slice.
:slight_smile: Typer

The Mailbag item upon which Typer is commenting may be found by clicking on:

As commented elsewhere, in this Forum, we’d like to ask the poster of a new topic to include the link to the Mailbag item being discussed. Thanks.
[Note: This message has been edited by CKDextHavn]