Hmm…me too (although my present-wrapping skills seem to have atrophied somewhat based upon efforts last Christmas). Maybe there’s a causal link there.
Another odd thing; I was told by a music teacher, for what it’s worth, that I have perfect pitch. Nevertheless, I can’t play a single instrument. I can, and will, tell you when yours is out of tune of off-key, however slightly.
Sometimes I think I lack the simple skill of Unix system management, but then I realize that it’s not a simple skill and having to cope with Solaris, Irix, BSD, and Linux systems that are heavily kludged is not a deficiency on my part; just a “challenge”.
Campion, you can be non-sarcastic–I’ve witnessed it–but there’s definitely a time/b.s. limit after which the filter breaks down.
SusanStoHelit, it seems like every cook has some particular item that never comes out right. My bugaboo seems to be cheesecakes, which are admittedly a troublesome item, but despite coaching from the enthusiast “pastry cook” ex-g.f., they always either came out overdone, or didn’t properly set up. I did one recently on one sleepless night, a citrus cheesecake that failed to solidify even after cooking it 20 minutes past (and yes, I had a thermometer in the stove to check temperature). I’m guessing it had enough liquid in it that it wouldn’t set up, despite the recipe, but…grrr.
If you want pizza, roasted game hen, carmelized onion and roast red pepper soup, grilled salmon over tomato-mushroom bed with boiled new parsleyed potatoes , or a spinach torte, though, I’m your guy. Just…no damn cheesecakes.
Stranger