If offered I might have to try it, but I would not buy it.
…hmmm…intriguing…
On the other hand, I’d actually find it less embarassing to buy tampons and gay porn at the family drug store than this. 
In my life I’ve tried garlic flavored ice cream at the Gilroy Garlic Festival, watermelon flavored marshmallow peeps, nicotine fortified Japanese energy drinks, unspeakably horrible smelling Malaysian “Durian” fruit and even “Clamato” (weird American clam/tomato juice) so I can speak from experience that “So gross it might be yummy” doesn’t always fly.
You first!
Bwahahahaa! Now, that’s funny.
Me, I love the skin off roast turkey, chicken, whatever. However, I would not buy this product. Too much like pork rinds, the food of toothless people everywhere. Ick.
If those chips are not up to your taste then I suggest you also check out the “worst chips ever” bit.
Cool! Just like what mom used to make. Literally.
Yummy!
I saw these on my trip to the UP. It was weird - they were in the display case, looking to all the world just like microwave popcorn, but noooooo!
I wasn’t even tempted to try them, even though we were heading to camp and it would have been appropriate.
Actually, being from the South, and having grown accustomed to people eating things like fried pork rinds and pickled pigs knuckles, fried chicken skins actually sound good.
The thing that came to my mind when I read the thread subject was a recipe I heard on NPR’s All Things Considered last week: Barbecued Bologna Roll, one of Elvis Presley’s favorite dishes, so you know it must be good!
I was thinking that they sounded good. Of course my main experience with fowl skin is the crispy roasted duck skin pieces you get with Peking Duck.(Now if someone made a bag of those I would be on the way to the store right now :)).
I wonder if fried chicken skin dipped in Hoisen would taste similar.