Pasta, breakfast cereal, silken tofu, crackers, raisins, baking flour, sugar . . .
…wine…
Take it to the next level - try adding a quarter teaspoon of garlic powder.
And don’t forget the crushed saltine topping.
Heh. Me too. Those Bunco ladies had better watch out.
Ugh. I have better taste than that, my dear happy hare.
Pasta does not come in a box. Dried, mass produced pasta comes in a box. Or worse, in a wrapper in a box. That would be a no. Breakfast cereal does not come in a box. Mass produced, sugar, salt, fat and preservative laden cereal comes in a box. That would also be a no. Silken tofu comes in a carton. Also a no. Crackers don’t come in a box. Mass produced, sugar, salt, fat and preservative laden crackers come in a box. That would also be a no. Raisins come in a canister. If you don’t buy them from a whole foods type of store. Another no. Baking flour comes in a bag. If you buy enough, it comes in a large sack. Another no. Sugar also comes in a bag. This is especially true of raw sugar. This is another no.
So you were trying to make a point, but, uh, what was it again?
WAG: That he eats normal, easily available food like most normal Americans. And that you’re apparentlu bulimic.
And that using no-refrigeration needed processed cheese food in a box as a main ingredient in fudge and not to TELL anyone is both evil and inherently indefensible.
I spotted something disturbing when I was grocery shopping today… You know what’s worse than Velveeta, that sits right next to Velveeta? Generic brand no-refrigeration needed processed cheese food in a box. Brrr.
Wow. Velveeta. I don’t think we have that in England. Or at least I’ve never seen it.
So, it’s cheese… but it’s not cheese? Huh?
I really hope Velveeta doesn’t cross the Atlantic! :eek:
I like that gubmint cheeses,too. My old granny scored about five 5 lb blocks of it once- we thought we were rich (but we didn’t make ‘fudge’ with it!).
I actually had some of it a couple of months ago when I had lunch with my daughter at her elementary school. It was still good (heh)- firmer and sharper than velveeta. I’m surprised that cheese isn’t available for purchase as so many like it. Also, I’ve heard that the cheese used in restaraunts is called “E Z Melt”
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Take the Velveeta out of it’s original container and put it in a brown paper bag (a grocery ‘sack’).
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Fold over the top of the paper bag and place it on the doorstep of a neighbor you’ve been arguing with.
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Light the bag on fire.
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Ring the door bell and hide out of sight, but in a place where you can observe your neighbor.
Velveeta is a very interesting product. It comes in a long rectangular box. When you lift off the lid, you see the product, wrapped in vaccuum packed foil.
It is a very soft, squishy cheese, school-bus yellow in color, and melts very easily and smoothly.
As you see from this thread, there are dedicated fans of it. I’ve never particularly liked it, myself. I think it has a very bland taste.
Thanks to Walloon and Moriah - one for the low-down and one for the up-lift.
I’d say WAG one is true. WAG two is false – I’m not bulimic by a long stretch, just a vegetarian with a penchant for whole and natural foods. In other words, stuff that doesn’t come in a box.
Even worse, why does she love Hitler?
What is it about compressed cardboard that you hate so much. Dried pasta isn’t an inherently worse product than fresh pasta, it’s a different product. Also, can you tell us what brands of cereal and crackers you deem to be not “Mass produced, sugar, salt, fat and preservative laden”.
I don’t hate it, I just don’t think that it’s a suitable shipping or storage medium for comestible items.
Non disputandum de gustibus est.
Very few, if any. Which would be why I don’t buy them.
Well, no it’s not cheese, nor can it legally call itself cheese. It is a “process cheese product”, containing less than 51% cheese.
Are all you nay-sayers gettin’ nosebleeds up there on yer high horses?
It’s telling that the people who are grossed out by the idea are the ones who have never tried it. In fact, if anyone can testify that they have had Velveeta fudge they were disgusted by its Velveetaness, then, by gum, I’ll eat a 1/2 pound block of Velveeta, raw.
My innocent victi—er, I mean, my beneficiaries don’t have the slightest suspicion that my fudge is Velveeta-based, and they always come back for more. What they don’t know won’t hurt 'em.
[sub]In fact, if I ever tried to make real fudge for them, that’s when they’d be smiling politely and spitting it out in a napkin. I’ve never been able to make a decent batch. Shameful, I know.[/sub]