beef bacon fat.
Lemmie repeat that.
So, I have this jar of Beef Bacon Fat, that has been growing in my fridge for the last few months. Now originally this was merely for disposal purposes, better than clogging the drains, or makin a mess of the trash can. However, valid culinary uses for a jar of Beef Bacon Fat came apparent, but even so, more fat was being pored into the jar than scooped out. The time is fast approaching where this jar shall be declared full, and a new jar is to be used as my pour in/ scoop out jar. So the question is begged, what do I do with a Jar of Beef Bacon Fat™?
I thought about making soap, but I’m pretty sure bacon may not be the best scent base to be starting from. I’m sure it’ll be lovely on the skin, tho.
I could give it as a gift to a friend. I have a friend who fancies himself a redneck gourmet, but I’m not sure of the continued edibility of said Jar of Bacon Fat™ since the stuff on the bottom of the jar is like three to four months old.
So dopers, I leave it to you, help me determine the fate of Jar of Beef Bacon Fat™ or leave us with tales of your “jars of”
Jack (who likes beef bacon a little too much)